Stinky cheese isn’t for the faint-hearted. The pungent aroma can send some running, while others lean in, eager for a taste of something complex and bold. Despite its nose-wrinkling reputation, strong-smelling cheese is a delicacy appreciated by those who enjoy depth in flavour and texture.
Why Does Stinky Cheese Smell?
That powerful scent comes from bacteria, the same kind responsible for ripening the cheese and developing its flavour. Washed-rind cheeses, for example, are bathed in brine or alcohol, encouraging bacteria to thrive and create a distinctive aroma. This process enhances the creamy, often nutty taste beneath the funk. The more the bacteria interact with the cheese, the stronger the smell becomes, making each variety unique in its intensity and character.
The Allure of Artisanal Cheese
Not all cheeses are made equal. Mass-produced varieties may lack the character and complexity of artisanal cheese. Handmade with traditional methods, these cheeses develop more intricate textures and robust flavours. Stinky cheeses fall into this category, their production demanding patience and expertise. Those who seek out such cheeses know the best finds are often hidden in a well-stocked cheese shop. The care taken in crafting artisanal cheese ensures a depth of flavour that simply cannot be replicated in factory-made alternatives.
Popular Stinky Cheeses
Tête de Moine
This Swiss cheese is not your typical wheel of dairy. Instead of slicing it, cheese lovers use a special tool called a girolle to shave it into delicate, paper-thin rosettes. This technique enhances the cheese’s surface area, allowing its mild pungency and nutty creaminess to unfold fully. The texture of tête de moine is semi-hard, yet it melts in the mouth effortlessly. Its aroma is balanced, making it a great introduction to stinky cheeses for beginners while still appealing to seasoned cheese enthusiasts.
Epoisses de Bourgogne
This French washed-rind cheese has been known to clear rooms with its robust aroma. Aged using a process that involves regular washes in brandy, Epoisses develops a sticky, orange-hued rind and an incredibly creamy interior. The strong scent might be intimidating, but the taste is smooth, rich, and slightly salty, offering an irresistible contrast to its aggressive smell. A slice of this paired with a crusty baguette and a glass of Burgundy wine makes for a memorable tasting experience.
Limburger
One of the most notorious stinky cheeses, Limburger is often recognised by its unmistakable foot-like odour. Originating from Belgium, this cheese undergoes a specific ripening process where Brevibacterium linens thrive on its surface, producing its signature scent. However, behind its potent aroma lies a mild, tangy, and slightly sweet taste. Limburger is often enjoyed with dark rye bread and onions, a classic combination that balances its richness and boldness.
Truffle Brie
A luxurious blend of traditional brie infused with earthy truffle, this cheese is a decadent option for those who love a mix of strong aroma and rich creaminess. The truffle’s distinct umami notes complement the soft, buttery texture of the brie, creating an indulgent experience with every bite. When left at room temperature, truffle brie becomes even more aromatic, filling the space with a deep, musky scent that pairs beautifully with light crackers and fresh fruit.
Munster
Hailing from France, Munster is a strong-smelling cheese with a creamy yet firm texture. Its rind is washed with brine, which contributes to its signature smell and deep, savoury flavour. Unlike some other pungent cheeses, Munster has a well-rounded taste with a hint of spice, making it a versatile choice for various pairings. It goes exceptionally well with dark bread, potatoes, and robust red wines, enhancing its depth and complexity.
Where to Buy Stinky Cheese?
Finding quality stinky cheese requires knowing where to look. A well-curated cheese shop offers a selection of artisanal cheese, ensuring both freshness and authenticity. With growing demand, cheese delivery in Singapore has made it easier for enthusiasts to access a variety of strong-smelling cheeses without leaving home. A good supplier provides proper packaging and storage guidance, ensuring the cheese arrives in peak condition. Selecting a reputable seller guarantees that each cheese maintains its intended flavour profile, without being compromised during transit.
How to Enjoy Stinky Cheese
Embracing strong-smelling cheese is all about pairing it correctly. Tête de Moine is best enjoyed with crusty bread and a glass of white wine, which complements its creamy texture. Truffle Brie pairs well with light crackers and fresh fruit, balancing the earthy truffle notes. Epoisses shines when accompanied by a simple baguette and a glass of red wine, allowing its bold flavour to stand out. Limburger pairs beautifully with onions and dark rye, while Munster’s savoury profile is best appreciated with rustic bread and a glass of full-bodied wine. Stronger cheeses shine when accompanied by honey, nuts, or dried fruit, offering contrast and balance that mellow out their intensity.
The Experience of Stinky Cheese
The joy of strong-smelling cheese goes beyond its scent. The flavour complexity, the creamy or crumbly textures, and the way the taste evolves with each bite make it an adventure for the palate. It’s about stepping out of the comfort zone and finding appreciation in bold flavours. Those who enjoy artisanal cheese understand that its appeal lies in the craft behind each wheel and wedge. From the careful selection of milk to the ageing process, each cheese tells a story of dedication and tradition.
For those ready to take their love of cheese to the next level, seeking out quality sources is key. Contact Cheeselads for a selection of expertly curated cheeses that bring both funk and flavour to the table.
